CHEF DE PARTIE(BANQUETING KITCHEN)

Hotel and Restaurant
Job Description: 
AGED BETWEEN 21 - 35 YEARS OLD MINIMUM OF 3 YEARS EXPERIENCE IN A 4/5 RESTAURANT HAS GOOD ENGLISH COMMUNICATION SKILLS EMPLOYERS FINAL INTERVIEW ON MAY - 14 - 15 MANILA MAY 16 - DAVAO MAY 17 - 18 - MANILA
Company: 
LEYLATY GRUOP - JEDDAH, K.S.A.