CHEF DE PARTIE(BANQUETING KITCHEN)
Hotel and Restaurant
Job Description:
AGED BETWEEN 21 - 35 YEARS OLD
MINIMUM OF 3 YEARS EXPERIENCE IN A 4/5 RESTAURANT
HAS GOOD ENGLISH COMMUNICATION SKILLS
EMPLOYERS FINAL INTERVIEW ON
MAY - 14 - 15 MANILA
MAY 16 - DAVAO
MAY 17 - 18 - MANILA
Company:
LEYLATY GRUOP - JEDDAH, K.S.A.