SOUS CHEF (RESTAURANT KITCHEN)

Hotel and Restaurant

Job Description:

AGED BETWEEN 21 - 40 YEARS OLD MINIMUM OF 3 YEARS EXPERIENCE IN A 4/5 RESTAURANT HAS GOOD ENGLISH COMMUNICATION SKILLS EMPLOYERS FINAL INTERVIEW ON MAY - 14 - 15 MANILA MAY 16 - DAVAO MAY 17 - 18 - MANILA